Name: Skinny Scalloped Potato Gratin
Total time: 1 h 5 min
Yield: 7
Ingredients: olive oil spray; 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled); 2 tbsp light butter, melted; salt and fresh pepper to taste; 1/2 tsp garlic powder; 3 oz shredded reduced-fat Cheddar (3/4 cup); 1 cup fat free milk; 1 bay leaf; pinch freshly grated nutmeg; 2 tsp thyme

Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Skinny Scalloped Potato Gratin

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