Protein Oreo Fluff
This Oreo Cheesecake Dessert can be eaten with a spoon or used as a sweet dip recipe! It's lower in calories, and has less fat and more protein than a regular recipe
Prep
10m
Cook
10m
Total
20m
Serves
2
Ingredients
1 cup (241g) nonfat plain greek yogurt
2 tablespoons instant sugar-free cheesecake or vanilla pudding mix
1 cup (86g) sugar-free Cool Whip
4 Oreo Thins
Method
- Stir together the yogurt and pudding mix (just the dry mix, not actual pudding) until smooth. Fold in the Cool Whip, then stir in the crushed cookies. Chill until ready to serve or eat.
- You can eat this with a spoon as a sweet evening treat, or use it as a sweet dip for fruit or pretzels.
Macros
Per serving (approx.)
- Calories
- 237kcal
- Fat
- 7g
- Carbs
- 7g
- Protein
- 12g
Next steps
Choose one meal time to apply this recipe into your routine before adding more variety.
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