Name: Healthy Gooey Cookie Skillet
Total time: 10 min
Yield: 8
Ingredients: 1/2 cup natural creamy almond butter; 1/4 cup melted unrefined coconut oil; 1 large egg; 1/2 cup real maple syrup; 1/4 cup coconut sugar; 2 tsp vanilla; 1 cup spelt flour; 3/4 tsp baking soda; 2/3 cup sugar free chocolate chips

Preheat your oven to 350 degrees.
In a large mixing bowl, beat together the almond butter and melted cocongut oil with a whisk.
Add in the egg, maple syrup, Coconut sugar, and vanilla. Mix until combined.
Add in the flour and baking soda and mix until combined. Then fold in the chocolate chips.
Press the cookie dough into an 8” or 9” cast iron skillet. Press extra chocolate chips on top if desired.
Bake for 18-22 minutes until it is barely golden brown. Don’t overbake, it will continue to cook slightly as it cools.