Turkey Enchilada Skillet
Healthy easy quick flavorful meal
Prep
5m
Cook
20m
Total
25m
Serves
4
Ingredients
1 lb ground turkey
4 corn tortillas cut into 1 inch slices
1 15 oz can black beans, rinsed
1 15 oz can red enchilada sauce
1 4 oz can diced green chilis
1 red bell pepper, chopped
3/4 cup frozen corn (NOT sweet corn)
1/2 cup chopped white onion
1/2 cup shredded Mexican blend cheese
1 tbs avocado oil
1 tsp cumin
salt and pepper to taste
Optional Garnishes: cilantro, olives, queso fresco, avocado, sour cream
Method
- Add avocado oil to a heated skillet along with ground turkey, cumin, salt and pepper. Cook ground turkey until no longer pink, breaking into crumbles. Remove from heat and set aside.
- Add bell pepper and onion and sauté for about 3 minutes until vegetables start to get tender. Add in beans, diced chiles, enchilada sauce, corn and cooked ground turkey back to skillet. Cover and bring to a a boil.
- Reduce heat to a simmer and mix in sliced tortillas. Add shredded cheese and continue to heat on low until cheese melts.
- Add to 4 bowls and top with garnishes of your choice!
Macros
Per serving (approx.)
- Calories
- 458kcal
- Fat
- 11g
- Carbs
- 44g
- Protein
- 38g
Next steps
Choose one meal time to apply this recipe into your routine before adding more variety.
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