
Protein Oatmeal
My simple protein oatmeal is thick and creamy, packing in over 30 grams of protein. It’s easy to customize and makes a healthy and filling breakfast.
Prep
1m
Cook
5m
Total
6m
Serves
1
Ingredients
1/2 cup rolled oats
1/4 cup protein powder (any flavor you choose)
1 cup water
1/2 cup milk any milk works
1/4 teaspoon salt
toppings of choice: berries, nuts, nut butters, banana
Method
- Add the oats, water, milk, and salt to a small saucepan
- Bring the oats to a boil, then once boiling, reduce to a simmer. Let the oats simmer until they are nice and thick, about five minutes.
- Remove the oatmeal off the heat and whisk in the protein powder.
- Add toppings and enjoy immediately.
- Microwave oats: Combine oats, milk, water, and salt in a microwave-safe bowl. Microwave for 2 minutes, stir, then microwave in 1-minute increments until the oats are cooked. Stir through the protein powder, add toppings, and enjoy.
Macros
Per serving (approx.)
- Calories
- 335kcal
- Fat
- 8g
- Carbs
- 36g
- Protein
- 32g
Next steps
Choose one meal time to apply this recipe into your routine before adding more variety.
Want more practical recipes and wellness guidance?
One practical note each week with grounded guidance, simple recipes, and no hype.
No spam. Unsubscribe any time in one click.
You May Also Like
Related Recipes

Protein Pancakes
Cottage cheese adds some easy protein to these light fluffy Cottage Cheese Pancakes! They’re naturally gluten-free with 20 grams of protein per serving, made with simple ingredients right in your blender.


