Name: Italian Turkey Zucchini Skillet
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground turkey 93% lean; 2 teaspoon Italian seasoning divided; 1 teaspoon fine sea salt divided; ¾ teaspoon course ground pepper divided; ½ teaspoon garlic powder; ½ teaspoon paprika sweet, not smoked; 1 tablespoon extra virgin olive oil; 2 medium zucchini cubed; ½ red onion cut into ½-3/4" pieces; 1 red bell pepper cut into ½-3/4" pieces; 2 teaspoon minced garlic; ¾ cup tomato sauce; Garnishes- fresh parsley

In a large non-stick skillet on medium-high heat, cook the ground turkey until it's cooked through. If you don't have a non-stick skillet, add nonstick cooking spray or extra oil to the pan, if needed.
Stir in 1 teaspoon of the Italian seasoning, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika. Remove the cooked turkey meat from the pan and set it aside.
Add the olive oil to the skillet along with the zucchini, red onion, red bell pepper, minced garlic cloves, salt, pepper, and 1 teaspoon of Italian seasoning. Saute the vegetables for 5-7 minutes until they're starting to soften.
Turn the heat down to medium. Add the seasoned ground turkey and tomato sauce. Stir everything together. Cover the pan and cook for 5+ more minutes until it's all heated through. Adjust seasonings to taste such as more salt, pepper, Italian seasoning, red pepper flakes, etc.
Garnish with chopped fresh parsley before serving. Serve with cauliflower rice or cauliflower gnocchi for a low carb meal or serve with white or brown rice, quinoa, or gnocchi. Enjoy!

Italian Turkey Zucchini Skillet

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