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enchilada casserole in bowl with sour cream
Dinner

Easy Crock-pot Enchilada Casserole

With simple ingredients and easy steps, this is a recipe your whole family will love!

Amy Soto·April 7, 2026

Prep

5m

Cook

4h

Total

4h 5m

Serves

6

Ingredients

  • 1.5 lbs chicken breasts

  • 2 cups enchilada sauce

  • 8 grain free or low carb tortillas

  • 1 can black beans, drained and rinsed

  • 1 cup shredded cheddar cheese

  • chopped cilantro, for serving

  • plain Greek yogurt or sour cream, for serving

Method

  • Add the chicken breasts to the bottom of the crock pot. Pour the enchilada sauce over top.
  • Cook on low for 6-7 hours or high for 3-4 hours.
  • Shred the chicken in the pot.
  • Add in the cut up tortillas, black beans, and half the cheese and stir. Flatten the mixture then add the rest of the cheese on top. Cover and continue to cook on high for another 30 minutes.
  • Serve topped with fresh cilantro and sour cream, if desired. Enjoy!

Macros

Per serving (approx.)

Calories
436kcal
Fat
13g
Carbs
44g
Protein
36g

Next steps

Choose one meal time to apply this recipe into your routine before adding more variety.

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